Update:
Miami Chefs Join Foie Gras Debate.

Florida is home to many fine restaurants. Unfortunately, several haute cuisine establishments in Florida serve foie gras, a product made from the diseased liver of force-fed ducks and geese.

 
Photo: GourmetCruelty.com
Birds raised for foie gras are force-fed enormous quantities of food through a long metal pipe several times a day. This process of deliberate overfeeding continues for weeks. By the end of the force-feeding process, ducks are physically debilitated with livers five to ten times normal size and many are unable to stand or walk. The mortality rate for animals on foie gras farms is among the highest in the farming industry.
 
Above: Ducks rescued from Hudson Valley Foie Gras in New York.
 

Photo: Farm Sanctuary
Public outrage at the inhumane practices inherent in the foie gras industry has resulted in bans on production of the product in 15 countries, including Germany, the U.K. and Israel. In the U.S., public awareness of the cruelty of foie gras is rising rapidly, as seen in 2005 in California where Governor Schwarzenegger signed a bill into law that will ban the production and sale of foie gras in the state.

Many restaurants around the country, including the famous Charlie Trotter's in Chicago, have removed the product from their menus in recognition of the cruelty inherent in foie gras production. In March 2007, celebrity chef Wolfgang Puck announced that foie gras would no longer be served at Spago or any of his numerous restaurants and cafes. In October 2008, Walt Disney World announced that it had removed foie gras from its menus.

 


The following south Florida restaurants have foie gras on their menu (based on the latest available menu information). By serving foie gras, these restaurants contribute to the suffering of ducks and geese. If there are any restaurants on this list in error, please contact ARFF.

How Can I Help?
Contact these restaurants and urge them to join the growing number of establishments that have stopped serving the cruel product. Remind them that Chef Giancarla Bodoni from Miami Beach's Escopazzo, Chef Johnny Vinczenz from the Johnny V restaurant in Fort Lauderdale and other world renowned chefs have made the compassionate decision not to serve foie gras, and that foie gras production has been banned in many countries. Please be polite in your correspondence (several of these restaurants include vegetarian options on their menu).

 

Miami-Dade County — Broward CountyPalm Beach CountyOrlando
 

Miami-Dade County:

Atrio at Level 25 restaurant
at the Conrad Hotel
ATTN: Chef Michael Gilligan
1395 Brickell Avenue
Miami, Florida 33131
Phone: (305) 503-6529
E -mail: miamiinfo@conradhotels.com

Acqua
at the Four Seasons Hotel Miami
ATTN: Chef Patrick Duff
1435 Brickell Avenue
Miami, Florida 33131
Phone: (305) 358-3535
Online comment form.

Azul
at the Mandarin Oriental, Miami
ATTN: Chef Clay Conley
500 Brickell Key Drive
Miami, Florida 33131
Phone: (305) 913 8288
E-mail: momia-reservations@mohg.com

Bistro One LR
at The Ritz-Carlton, South Beach
ATTN: Chef Thomas Connell
One Lincoln Road
Miami Beach, Florida 33139
Phone: (786) 276-4000
Online comment form.

Blue Door restaurant
at the Delano Hotel
ATTN: Chef Philippe Pinon
1685 Collins Avenue
Miami, Florida 33139
Phone: (305) 674-6400

Bourbon Steak
at The Fairmont Turnberry Isle Resort
19999 West Country Club Drive
Aventura, Florida 33180
Phone: (786) 279-6600
E-mail: info@michaelmina.net

Chef Allen's
ATTN: Chef Allen Susser
19088 NE 29th Avenue
Aventura, Florida 33180
Phone: (305) 935-2900
E-mail: chef@chefallens.com

Dune Oceanfront Burger Lounge
at the Ritz-Carlton, Key Biscayne
ATTN: Marco Selva, General Manager
455 Grand Bay Drive
Key Biscayne, Florida 33149
Phone: (305) 365-4500
Online comment form.

Emeril's Miami Beach
at the Loews Miami Beach Hotel
ATTN: Chef Thomas Azar
1601 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 695-4550
Online comment form.

The Food Gang
ATTN: Chef Paul Anthony Morello
9472 Harding Avenue
Surfside, Florida 33154
Phone: (786) 228-9292
E-mail: info@thefoodgangcompany.com

The Forge
ATTN: Chef Andrew Swersky
432 Forty First Street
Miami Beach, Florida 33140
Phone: (305) 538-8533
E-mail: info@theforge.com

Joley
at Hotel Astor
ATTN: Chef John Suley
956 Washington Avenue
Miami Beach, Florida 33139
Phone: (305) 531-8081
E-mail: stay@HotelAstor.com

Kobe Club
404 Washington Avenue
Miami Beach, Florida 33139
Phone: (305) 673-5370

Le Boudoir
ATTN: Chef/Owner Vincent Benoliel
169 Miracle Mile
Coral Gables, Florida 33134
Phone: (305) 442-0801
E-mail: info@leboudoirmiami.com
- and -
Le Boudoir
ATTN: Chef/Owner Vincent Benoliel
186 SE 12 Terrace
Miami, Florida 33131
Phone: (305) 372-2333
E-mail: info@leboudoirmiami.com

Michy's
ATTN: Chef Michelle Bernstein
6927 Biscayne Boulevard
Miami, Florida 33138
Phone: (305) 759-2001

Neomi's
at Trump International Beach Resort
ATTN: Chef Kurtis Jantz
18001 Collins Avenue
Sunny Isles Beach, Florida 33160
Phone: 305-692-5600
E-mail: concierge@trumpmiami.com

Nobu Miami Beach
at The Shore Club Hotel
ATTN: Chef Thomas Buckley
1901 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 695-3232
E-mail: miamibeach@noburestaurants.com

North One 10
ATTN: Chef Dewey LoSasso
11052 Biscayne Blvd.
North Miami, Florida 33161
Phone: (305) 893-4211
E-mail: north110dl@aol.com

Ola SoBe
at The Sanctuary Hotel
ATTN: Chef Douglas Rodriguez
1745 James Avenue
Miami Beach, Florida 33139
Phone: (305) 695-9125
E-mail: OLApromotions@aol.com

Ortanique on the Mile
ATTN: Chef Cindy Hutson
278 Miracle Mile
Coral Gables, Florida 33134
Phone: (305) 446-7710
Email: ernesto@cindyhutsoncuisine.com

The Pelican
at the Pelican hotel
ATTN: Michele Merio, CEO
826 Ocean Drive
Miami Beach, Florida 33139
Phone: (305) 673-3373
E-mail: michele@pelicanhotel.com

Por Fin Restaurant and Lounge
ATTN: Chef Marc Vidal
2500 Ponce de Leon Boulevard
Coral Gables, Florida 33134
Phone: (305) 441-0107
Online comment form.

The Restaurant
at The Setai hotel
ATTN: Chef Jonathan Wright
2001 Collins Avenue
Miami, Florida 33139
Phone: (305) 520-6000
E-mail: setai@ghmamericas.com

Talula
ATTN: Chefs Andrea Curto-Randazzo and Frank Randazzo
210 23rd Street
Miami Beach, Florida 33139
Phone: (305) 672-0778
E-mail: info@talulaonline.com

Tantra
ATTN: Tim Hogle, Owner
1445 Pennsylvania Avenue
Miami Beach, Florida 33139
Phone: (305) 672-4765
Online comment form.

Two Chefs Too
ATTN: Chef Jan Jorgensen
2286 NE 123rd Street
North Miami, Florida 33181
Phone: (305) 895-5155
E-mail: info@twochefs.com

Wish restaurant
at The Hotel
ATTN: Chef Marco Ferraro
801 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 674-9474
E-mail: info@wishrestaurant.com

Broward County:

Cero
at The Ritz-Carlton, Fort Lauderdale
1 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida 33304
Phone: (954) 465-2300
Online comment form.

Darrel and Oliver's Café Maxx
ATTN: Chef Oliver Saucy
2601 E. Atlantic Boulevard
Pompano Beach, Florida 33062
Phone: (954) 782-0606
E-mail: info@cafemaxx.com

The Four Rivers
ATTN: Chef Ravin Nakjaroen
1201 North Federal Highway, Suite #3A-3B
Fort Lauderdale, Florida 33304
Phone: (954) 616-1152
E-mail: contact@thefourriverfl.com

Hollywood Prime
at The Westin Diplomat Resort
ATTN: John Drugan, General Manager
3555 S. Ocean Drive
Hollywood, Florida 33019
Phone: (954) 602-8393
E-mail: john.drugan@westin.com

Le Bistro Restaurant
ATTN: Chefs Andy & Elin Trousdale
4626 North Federal Highway
Lighthouse Point, Florida 33064
Phone: (954) 946-9240
E-mail: info@lebistrorestaurant.com

Le French Bistro
ATTN: Chef Saint Omer Horn
6676 Parkside Drive
Parkland, Floirda 33067
Phone: (954) 755-0708
E-mail: candy@lefrenchbistro.com

Vienna Cafe & Wine Bar
ATTN: Chef Per Jacobsen, Chef Courtney Burks
9100 State Road 84
Davie, Florida 33324
Phone: (954) 423-1961
E-mail: pjacobsen@ViennaCafeandWineBar.com

Palm Beach County:

Café Joley
ATTN: Chef John Suley
187 S.E. Mizner Boulevard
Boca Raton, Florida 33432
Phone: (561) 361-4224

Cafe L'Europe
ATTN: Daniel Smith, General Manager
331 South County Road
Palm Beach, Florida 33480
Phone: (561) 655-4020
E-mail: daniel@cafeleurope.com

Casimir Bistro
ATTN: Laurent & Doris Di Meglio, Proprietors
416 Via de Palmas, Ste. 81
Boca Raton, Florida 33432
Phone: (561) 955-6001

Cielo by Angela Hartnett
at the Boca Raton Resort & Club
ATTN: Chef Angela Hartnett
501 East Camino Real
Boca Raton, Florida 33432
Online comment form.

La Rivage
ATTN: Chef/Owner Paul Collange
450 NE 20th Street
Boca Raton, Florida 33431
Phone: (561) 620-0033

Olio
ATTN: Tony and Rachel Boueri, Owners
42 SE 2nd Avenue
Delray Beach, Florida 33444
Phone: (561) 278-6633
Online comment form.

Petrossian Rendez-vous Cafe
at Bloomingdale's (Town Center)
ATTN: Teri Hardin, General Manager
5840 Glades Road, 3rd Floor
Boca Raton, Florida 33431
Phone: (561) 394-2000
Online comment form.

The Restaurant
at the
Four Seasons Resort - Palm Beach
ATTN: Chef Darryl Moiles
2800 South Ocean Boulevard
Palm Beach, Florida 33480
Phone: (561) 533-3750

Zia Restaurant
at the Embassy Suites Palm Beach Gardens
4350 PGA Boulevard
Palm Beach Gardens, Florida 33410
Phone: (561) 622-1000
Online comment form.

Orlando:

Cafe Ponte
ATTN: Chef Christopher Knowles
13505 Icot Boulevard, Suite 214
Clearwater, Florida 33760
Phone: (727) 538-5768
Fax: (727) 538-5722
E-mail: KnowlesChef@cafeponte.com, cafeponte@cafeponte.com

The Chef's Table
ATTN: Kevin & Laurie Tarter, Proprietors
at The Edgewater Hotel
99 West Plant Street, Suite 6
Winter Garden, Florida 34787
Phone: (407) 230-4837
E-mail: ChefsTableRestaurant@gmail.com

Everglades Restaurant
at the Rosen Centre Hotel
ATTN: Chef Michael Rumplik
9840 International Drive
Orlando, Florida 32819
Phone: (407) 996-2385
E-mail: Everglades@RosenCentre.com

Kres Chophouse and Lounge
17 W. Church Street
Orlando, Florida 32801
Phone: (407) 447-7950
Fax: (407) 447-7953
E-mail: info@kresrestaurant.com
Online comment form.

Le Coq Au Vin
ATTN: Chef Louis Perrotte
4800 S. Orange Avenue
Orlando, Florida 32806
Phone: (407) 851-6980
E-mail: lecoqauvin@gmail.com

Norman's
at The Ritz-Carlton Orlando, Grande Lakes
ATTN: Chef Norman Van Aken
4012 Central Florida Parkway
Orlando, Florida 32837
Phone: (407) 206-2400
Online comment form.

The Venetian Room
at the Caribe Royale Orlando
ATTN: Chef Khalid Benghallem
8101 World Center Drive
Orlando, Florida 32821
Phone: (407) 238-8060
Online comment form.

Vines Grille & Wine Bar
ATTN: Dimitri Karabinis, Owner
7563 West Sand Lake Road
Orlando, Florida 32819
Phone: (407) 351-1227
E-mail: info@vinesgrille.com

 
 

Learn more about the cruelty of foie gras production at these websites:
www.GourmetCruelty.com
www.StopForceFeeding.com
http://NoFoieGras.org

   

 

 

1431 N. Federal Highway Fort Lauderdale, Florida 33304 (954) 727-ARFF