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Miami-Dade
County:
 Atrio
restaurant
at the Conrad Hotel
ATTN: Chef Michael Gilligan
1395 Brickell Avenue
Miami, Florida 33131
Phone: (305) 503-6529
E -mail: miamiinfo@conradhotels.com
Azul
restaurant
at the Mandarin Oriental, Miami
ATTN: Chef Clay Conley
500 Brickell Key Drive
Miami, Florida 33131
Phone: (305) 913 8254
Bizcaya
restaurant
at the Ritz-Carlton Coconut Grove/Miami
ATTN: Chef Alfredo Patiño
3300 Southwest 27th Ave.
Coconut Grove, Florida 33133
Phone: (305) 644-4675
Blue
Door restaurant
at the Delano Hotel
ATTN: Chef Claude Troisgros
1685 Collins Ave.
Miami, Florida 33139
Phone: (305) 674-6400
Chef
Allen's
ATTN: Chef Allen Susser
19088 NE 29th Avenue
Aventura, Florida 33180
Phone: (305) 935-2900
E-mail: chef@chefallens.com
Duo
Restaurant
ATTN: Chef Maria Frumkin
1421 South Miami Avenue
Miami, Florida 33130
Phone: (786) 497-4386
E-mail: info@duorestaurant.com
Emeril's
Miami Beach
at the Loews Miami Beach Hotel
ATTN: Chef Emeril Lagasse
1601 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 695-4550
Online
comment form.
The
Food Gang
ATTN: Chef Howard Kleinberg
9472 Harding Avenue
Surfside, FL 33154
Phone: (786) 228-9292
The
Forge
ATTN: Andrew Swersky, Chef
432 Forty First Street
Miami Beach, Florida 33140
Phone: (305) 538-8533
E-mail: info@theforge.com
Michy's
ATTN: Chef Michelle Bernstein
6927 Biscayne Boulevard.
Miami, Florida 33138
Phone: (305) 759-2001
Norman's
ATTN: Chef Norman Van Aken
21 Almeria Avenue
Coral Gables, Florida 33134
Phone: (305) 446-6767
E-mail: comments@normans.com
Ola
Miami
ATTN: Chef Douglas Rodriguez
5061 Biscayne Blvd.
Miami, Florida 33137
Phone: (305) 758-9195
E-mail: info@olamiami.com
Ola
on Ocean restaurant
at the The Savoy Hotel
ATTN: Chef Douglas Rodriguez
455 Ocean Drive
Miami Beach, Florida 33139
Phone: (800) 237-2869
Online
comment form.
Ortanique
Miami
ATTN: Cindy Hutson, Executive Chef
278 Miracle Mile
Coral Gables, Florida 33134
Phone: (305) 446-7710
Email: georgieortanique@aol.com
Pascal's
On Ponce
ATTN: Chef Pascal Oudin
2611 Ponce de Leon Boulevard
Coral Gables, Florida 33134
Phone: (305) 444-2024
Talula
ATTN: Chefs Andrea Curto-Randazzo and Frank Randazzo
210
23rd Street
Miami Beach, Florida 33139
Phone: (305) 672-0778
Tantra
ATTN: Tim Hogle, Owner
1445 Pennsylvania Avenue
Miami Beach, Florida 33139
Phone: (305) 672-4765
Online
comment form.
Touch
Restaurant
ATTN: Chef Sean Brasel
910 Lincoln Road
Miami, Florida 33139
Phone: (305) 532-8003
Online
comment form.
Two
Chefs
ATTN: Chef Jan Jorgensen
8287 S. Dixie Highway
South Miami, Florida 33143
Phone: (305) 663-2100
Vita
Restaurant
1906 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 538-7855
Wish
restaurant
at The Hotel
ATTN: Chef Michael Bloise
801 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 674-9474
E-mail: info@wishrestaurant.com
Broward
County:
Bistro
17 restaurant
at the Renaissance Fort Lauderdale Hotel
ATTN: Chef Michael Costello
1617 Southeast 17th Street
Fort Lauderdale, Florida 33316
Phone: (954) 626-1700
Darrel
and Oliver's Café Maxx
ATTN: Darrel Broek, President
2601 E. Atlantic Blvd.
Pompano Beach, Florida 33062
Phone: (954) 782-0606
Online
comment form.
The
Grill Room and Indigo restaurants
at the Riverside Hotel
ATTN: Chef Wolfgang Sauer
620 East Las Olas Blvd.
Fort Lauderdale, Florida 33301
Phone: (954) 467-0671
E-mail: moreinfo@riversidehotel.com
Le
Bistro Restaurant
ATTN: Chef/Proprietor Andy Trousdale
4626 North Federal Highway
Lighthouse Point, Florida 33064
Phone: (954) 946-9240
E-mail: info@lebistrorestaurant.com
Palm
Beach County:
Bice
Ristorante
ATTN: Francesco Blanco, General Manager
313 1/2 Worth Avenue
Palm Beach, Florida 33480
Phone: (561) 835-1600
Bistro
du Village
ATTN: Chef Jean-Louis Zafran
4251 N. Federal Highway
Boca Raton, Florida 33431
Phone: (561) 393-8880
Café
Boulud
ATTN: Chef Daniel Boulud
301 Australian Ave
Palm Beach, Florida 33480
Phone: (561) 655-6060
Chez
Jean-Pierre
ATTN: Chef/Owner Jean-Pierre Leverrier
132 N. County Road
Palm Beach, Florida 33480
Phone: (561) 833-1171
Cafe
L'Europe
ATTN: Chef Norbert Goldner
331 South County Road
Palm Beach, Florida 33480
Phone: (561) 655-4020
E-mail: bruce@cafeleurope.com
Johannes
ATTN: Chef Johannes Fruhwirt
47 E. Palmetto Park Road
Boca Raton, Florida 33432
Phone: (561) 394-0007
L'Escalier
Restaurant
at The Breakers
ATTN: Chef Matthew Sobon
One South County Road
Palm Beach, Florida 33480
Phone: (561) 659-8480
Online comment
form.
The
Restaurant
at the Four Seasons Resort - Palm Beach
ATTN: Chef Hubert
2800 South Ocean Boulevard
Palm Beach, Florida 33480
Phone: (561) 533-3750
The
Grill restaurant
at the The Ritz-Carlton Palm Beach
ATTN: Chef Sean McDonald
100 South Ocean Blvd.
Manalapan, Florida 33462
Phone: (561) 533-6000
 -same
hotel-
Soleil
restaurant
at the The Ritz-Carlton Palm Beach
ATTN: Chef Kai Lermen
100 South Ocean Boulevard
Manalapan, Florida 33462
Phone: (561) 533-6000
Sundy
House
106 S. Swinton Avenue
Delray Beach, Florida 33444
Phone: (561) 272-5678
E -mail: info@sundyhouse.com
Orlando:
Anaelle
& Hugo
ATTN: Chef Francis Metais
7533 W. Sand Lake Road
Orlando, Florida 32819
Phone: (407) 996-9292
E-mail: info@anaelleandhugo.com
Black
Swan Restaurant
at the Villas of Grand Cypress
ATTN: Chef Alan Gould
One North Jacaranda
Orlando, Florida 32836
Phone: (877) 330-7377
E-mail: concierge@grandcypress.com
Online
comment form.
The
Boheme
at the Westin Grand Bohemian
ATTN: Robert Mason, Executive Chef
325 S. Orange Avenue
Orlando, Florida 32801
Phone: (407) 313-9000
Cafe
Ponte
ATTN: Chef Christopher Ponte
13505 Icot Boulevard
Clearwater, Florida 33760-3730
Phone: (727) 538-5768
Emeril's
Orlando
ATTN: Chef Emeril Lagasse
6000 Universal Boulevard, #702
Orlando, Florida 32819
Phone: (407) 224-2424
Online
comment form.
Luma
ATTN: Brandon McGlamery, Executive Chef
290 S. Park Avenue
Winter Park, Florida 32789
Phone: (407) 599-4111
Online
comment form.
Norman's
ATTN: Chef Norman Van Aken
4012 Central Florida Parkway
Orlando, Florida 32837
Phone: (407) 393-4333
E-mail: comments@normans.com
Venetian
Room restaurant
at the Caribe Royale Resort
ATTN: Chef Khalid Benghallem
8101 World Center Drive
Orlando, Florida 32821
Phone: (407) 238-8060
E-mai: tskaggs@cariberoyale.com
Tallahassee:
Albert's
Provence
ATTN: Bill Bertoncin, Manager
1415 Timberlane Road
Tallahassee, Florida 32301
Phone: (850) 894-9003
Chez
Pierre
ATTN: Karen Cooley & Eric Favier, Proprietors
1215 Thomasville Road
Tallahassee, Florida 32303
Phone: (850) 222-0936
E-mail: chez@chezpierre.com
Clusters
& Hops
ATTN: Kent Steels, owner
707 N. Monroe Street
Tallahassee, Florida 32303
Phone: (850) 222-2669
Email: Clusterhop@aol.com |
Birds
raised for foie gras are force-fed enormous quantities of food
through a long metal pipe three times a day. This process of deliberate
overfeeding continues for up to a month. By the end of the force-feeding
process, ducks are physically debilitated with livers five to
ten times normal size and many are unable to stand or walk. The
mortality rate for animals on foie gras farms is among the highest
in the farming industry.
Public
outrage at the inhumane practices inherent in the foie gras
industry has resulted in bans on production of the product in
15 countries, including Germany, Italy, the U.K. and Israel.
In the U.S., public awareness of the cruelty of foie gras is
rising rapidly, as seen in 2005 in California where Governor
Schwarzenegger signed a bill into law that will ban the production
and sale of foie gras in the state. Illinois, New York and several
other states are considering similar legislation. In April 2006,
The Chicago City Council passed an ordinance banning the sale
of foie gras within city limits!