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Flavors of Korea
Contains recipes handed down through generations of Korean cooks and adapted for meatless eating with creative vegetarian substitutions for meat, poultry, and fish.
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$ 10.95
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The Cookbook for People Who Love Animals
Over 300 vegan recipes from beginner to gourmet. More than a collection of recipes for delicious, healthful food, this book is also a gateway to spiritual growth and physical health. Includes meal plans and a list of suggested utensils.
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$ 8.50
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Japanese Cooking - Contemporary and Traditional
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyushu in southern Japan to Hokkaido in northern Japan. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.
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$ 12.00
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The Lowfat Jewish Vegetarian Cookbook
Jewish people throughout the world traditionally have eaten healthy vegetarian meals. This cookbook includes recipes for eggless challah, eggless matzo balls, mock chopped "liver", passover vegetarian kishke, Polish apple blintzes, and many more. All recipes are vegan and parve.
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$ 12.95
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Meatless Meals for Working People
Covers such topics as "convenient frozen food ideas", "quick convenience packaged foods", "list of suggested items for vegetarian meals", "party ideas".
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$ 9.00
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New Favorites - Classic International Cuisine
Chef Brook Katz has cooked for royalty and heads of state, as well as for thousands of diners around the world. He shares some of his tasty, low-fat recipes in this cookbook.
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$ 10.00
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